Description
The restaurant's small size enables it to offer traditional cuisine cooked to perfection. Established since 1998, the restaurant's durability is ensured by the quality of the service offered and the freshness and preparation of the products.
The restaurant is located in an old 18th century farm, the dining room is intimate in an authentic setting. The building consists of two floors and a veranda open to nature.
Private enclosed parking is available.
In addition, a variety of artists exhibit their works on the walls of the restaurant.