Description
The Hôtel des Bains welcomes you in a retro, bistro and guinguette atmosphere, with its large shaded terrace. Traditional fare: fine fried fish, frogs with morel mushrooms, braised pork cheek and homemade foie gras terrine with truffles.
Founded in 1872, the restaurant has been in the Perino family for three generations. The Hôtel des Bains has been awarded the title of "Historic Café", and celebrates French bistronomy with its wines and authentic cuisine.
Its wine cellar regularly wins awards from the press and is decorated by the institutions of the profession. The restaurant organizes special wine evenings throughout the year.
Wine-tasting evenings with friends are organized on request. To match the wines you wish to discover or taste, dishes will be suggested and a meal prepared to share with friends.